
01Ports vary by sailing, Multiple destinations
Silver Nova
An asymmetrical ship for 728 guests, with the destination on the menu.
02The story
Silver Nova is the ship on which Silversea stopped building symmetrically. Public rooms are pushed outward and sideways rather than stacked along a centreline, so the sea appears in places where it usually does not, and many suites carry a 270-degree view from sea to sky. She sails with 728 guests and 544 crew, a ratio that accounts for how unhurried the ship feels. The second idea is culinary. S.A.L.T., for Sea and Land Taste, runs a kitchen, a bar, a laboratory and a chef’s table given over to the food of wherever the ship happens to be, so a market walked through in the morning can reappear at dinner. Atlantide, La Dame, Kaiseki and La Terrazza cover the rest of the week.
What asymmetry actually does
The shape is not decoration. By pushing the public rooms outward and sideways instead of stacking them along a centreline, the design puts glass where other ships put corridor, and the result is a vessel from which the sea is visible in a surprising number of places. It rewards sea days above all: an afternoon that would be spent indoors elsewhere is spent looking outward here, and the suites carry the same argument as far as a 270-degree view from sea to sky.
S.A.L.T., and the market
Sea and Land Taste is Silversea’s answer to the problem of food at sea losing touch with the place outside. It runs as a kitchen, a bar, a laboratory for classes and a chef’s table of 11 courses, all built around the region the ship is sailing through. The practical effect is that dinner extends the day ashore instead of interrupting it, and a route through a coast with a strong kitchen becomes a reason to book in itself. Reservations and any additional charges follow the booked fare.
The suite, and the light
All accommodation aboard is suite accommodation, so the decision is about position rather than status. Which side the morning sun arrives on matters over two weeks, and so do the deck, the walk to dinner and how much of the day is genuinely spent on the balcony. Categories run from veranda suites up through the Otium, Owner’s, Grand, Master and Signature suites, and on a long voyage the extra living space is used rather than admired.
03Highlights
What sets it apart.
The signature moment
Morning ashore at a market, with someone from the ship pointing out what is worth carrying back. By evening the same catch is on the table at S.A.L.T. Kitchen, the coast is still visible through the glass, and dinner has become the second half of the excursion.
- 01Asymmetrical ship design
- 02All-suite accommodation
- 03S.A.L.T. Kitchen, Bar and Lab
- 04728 guests, 544 crew
- 05Otium wellness and pool deck
04Silversea
What a preferred sailing brings.
- 01
Onboard credit
Credit to spend on board on eligible sailings with our cruise partners, on whatever the voyage suggests, from the spa to a day ashore.Onboard credit for the S.A.L.T. table, the spa or an excursion.
- 02
Selected cruise offers
Selected offers on eligible sailings, opened through our cruise partnerships and set beside the fare for the voyage you have in mind.Silversea offers for the ship and dates you have chosen.
- 03
Your place on board
Guidance on deck, cabin and suite from someone who has studied the plans: where the ship is quietest, where the light falls, where your party fits.Suite guidance on deck, outlook and the walk to dinner.
- 04
Your fare, explained
A plain account of the fare before you reserve: what the voyage includes, from dining and drinks to excursions, and what remains yours to choose.What the fare covers, from drinks to excursions, before you reserve.
- 05
The voyage, end to end
The sailing set within the whole journey: the night before in port, the car to the pier and the days ashore that deserve to be kept.Flights, embarkation nights and the days after, planned as one journey.
05Enquire
Plan a voyage
An asymmetrical ship for 728 guests, with the destination on the menu.
Silversea